Last weekend Country Boy made vegan sausage rolls to celebrate our two years of bliss, cute hey! I've had a few people since I posted this pic on instagram ask me about the recipe. To be honest he used left over lentil loaf for the inside this time (so yummy!) but usually we use Cindy and Michael's amazing recipe which you can find here. I can guarantee this recipe is an absolute hit with kids and people who love their meat, it's that good!
Oh, we substitute the garlic powder for loads of fresh garlic too :)
Enjoy!
Rebecca (& Wayne) xx
Oooooh, how romantical! Congratulations on two years of bliss x
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